1 cup butter (softened)
1 1/4 cups maple syrup (real is best)
1/4 teaspoon unflavored gelatin
1 teaspoon cold water
Whip the butter with an electric mixer until fluffy.
Slowly drizzle-in the maple syrup.
Soak gelatin in cold water. Then add a few drops of hot water to dissolve. Cool slightly and add to butter. Beat well.
Store in the refrigerator in a container with a tight-fitting lid.
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