Honey mustard chicken

2 chicken breasts, cut in half
1 tbsp of oil
1/4 cup of onions, minced
1 can of cream of celery
1/4 cup water
1/4 tsp garlic powder
2 tbsp honey
2 tbsp of Dijon mustard

Preheat oven to 350°

Brown chicken in an ovenproof skillet.

Add the onions and sauté 3 minutes.

Add the cream of celery, water, garlic powder, honey et mustard. Cover and bake 1 hour.