Chicken Cacciatore Pronto

4 servings

1 tbsp zesty italian dressing
8 bone-in chicken thighs, skin removed
3 cloves garlic, minced
1 can (19 oz) italian-style diced tomatoes, undrained
1/3 cup tomato paste
2 small red peppers, chopped
280 g (3/4 pk) whole wheat spaghetti, uncooked
1/4 cup parmesan grated cheese
1/2 cup mozzarella shredded cheese

Heat dresssing in large nonstick skillet on medium-high heat. Add chicken; cook 10 minutes or until chicken is lightly browned on both sides, turning occasionaly.

Add garlic, tomatoes and tomato paste; mix well. Stir in peppers; cover. Reduce heat to medium-low; simmer 20 minutes or until chicken is cooked through, stirring occasionally. Meanwhile, cook pasta as directed on package.

Remove skillet from heat. Add parmesan cheese to chicken mixture; stir. Sprinkle with mozzarella cheese. Let stand 5 mintes until mozzarella is melted. Serve chicken and sauce over hot cooked pasta.