4 lb baby back ribs
1 cup of bbq sauce (Bull's eye bold original)
Cut in sections of 2 ribs.
Place the ribs in a sauce pan and cover with water. Put the lid on and bring to the boiling point. Let simmer for 20 minutes on low heat. Drain.
Heat barbecue to medium heat. Gril ribs for 10 minutes or until done, turning and brushing occasionally with the sauce.
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